Dill is an annual herb native to the Central Asia widely grown for its culinary and medicinal use. Dried leaves of the same plant is also used for flavoring. Dill seeds are used as a spice, and its fresh leaves, dill, and its dried leaves, dill weed, are used as herbs Dill seeds also make useful addition to cold, flu and cough remedies. Dill oil can be extracted from the leaves, stems and seeds of the plant.
India is the leading producer of dill seed and its derivatives. Dill seed and dill weed have different components in their essential oil. The distinctive aroma of dill seed is due to carvone (up to 60%) and limonene (up to 40%).
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